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Fujimoto–Belleau reaction : ウィキペディア英語版 | Fujimoto–Belleau reaction The Fujimoto–Belleau reaction is a chemical reaction that forms cyclic α-substituted α,β-unsaturated ketones from enol lactones. The reaction is named after the two chemists George I. Fujimoto and Bernard Belleau. The reaction is a Grignard reaction, followed by a H-shift, an enol-keto tautomerisation and an Aldol addition reaction. The last step is an elimination (Aldol condensation) reaction with an E1''CB'' mechanism. ==References==
* * * Weill-Raynal, J. ''Synthesis'' 1969, 49.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Fujimoto–Belleau reaction」の詳細全文を読む
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